These days I always have a few zucchini waiting to be used. The other day I decided to make some zucchini dill pancakes for supper. It was a light refreshing meal and I served them with tomatoes. Perfect end of the summer meal! And an excellent way to use up some of your summer harvest!

Zucchini Dill Pancakes


3 medium zucchini, coarsely shredded (about 2 ½ cups)
½ tsp. Salt
3 scallions, thinly sliced
1 cup chopped fresh parsley
½ cup flour
½ cup crumbled feta
2 eggs
2 Tbsp. fresh chopped dill
¼ tsp. Black pepper
½ cup plain low fat Greek yogurt


In a medium bowl toss together the zucchini and salt; let stand for about 5 minutes. Transfer to a colander and squeeze out the excess liquid. Spread the zucchini on several sheets of paper towels and pat dry.

Transfer the zucchini to a large bowl. Stir in the scallions, parsley, flour, feta, egg, dill and pepper. Mix well.

Spray a large nonstick skillet or griddle with nonstick spray, set over medium heat. Using a ¼ cup measure drop the zucchini mixture into the skillet. Cook in batches, turning once until golden brown, about 8-10 minutes. Transfer the pancakes to a plate and repeat with the remaining zucchini mixture. Makes about 8 pancakes, which serves about 4 people.

Zucchini Dill Pancakes

To keep the pancakes warm place them on a baking sheet in a 200 degree oven while you cook the remaining pancakes. Leftovers can be heated in a microwave oven.

Zucchini Dill Pancakes

Next time you are wondering what to do with all those extra zucchini from your garden make some zucchini dill pancakes!

Zucchini Dill Pancakes

5 comments on “Zucchini Dill Pancakes

Victoria on October 4, 2019 10:46 pm

These sound yummy. I’ve made them befits but not with dill. Thanks for the recipe.

Jacqueline on October 5, 2019 5:14 pm

I am drooling! I love the many uses for zucchini!

Cap Creations on October 9, 2019 12:48 am

Wow these look really yummy! Thank you for sharing!

Miz Helen on October 22, 2019 12:37 am

We featured your awesome post at Full Plate Thursday,454! Thanks so much for sharing your talent with us and hope you will come back soon!
Miz Helen

Nancy Wolff on October 22, 2019 3:39 pm

Miz Helen,
Thank you so much for the feature! 🙂

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