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Last weekend we had friends over for dinner and I was looking for a simple dessert that was somewhat healthy. We still have an abundance of blueberries so this light refreshing Whipped Lemon Cheesecake  was a perfect choice.whipped lemon cheesecake


I was able to mix up the lemon cheesecake a day in advance and let it chill overnight. This gave the filling a chance to set and it also enhanced the lemon flavor. It was such an easy dessert I’m sure we will be enjoying it again!whipped lemon cheesecake


Whipped Lemon Cheesecake



1 cup heavy whipping cream

8 ounces of cream cheese, I used the lighter Neufchatel cheese

7 ounces of sweetened condensed milk

½ cup powdered sugar

½ cup plain Greek yogurt

½ tsp. homemade vanilla

1 Tbsp. lemon juice

2 Tbsp. Lemon zest

Blueberries for topping



Using your stand mixer add the cream cheese to the bowl and beat for 2-3 minutes or until light and fluffy. Slowly add the sweetened condensed milk and continue beating until thoroughly combined. Add the powdered sugar, Greek yogurt, lemon zest, lemon juice and vanilla. Beat until light and fluffy and then place in the refrigerator while you whip the cream.


Add the whipping cream to a cold bowl and beat until stiff peaks form. Remove the cheesecake filling from the refrigerator and gently add the whipped cream. Gently fold in just until combined.


Pour the cheesecake filling into your dessert glasses. I was able to generously fill six dessert glasses. Place in the refrigerator for 4-6 hours. I made the filling the day before and let sit overnight.


Before serving sprinkle a generous handful of blueberries on top and garnish with a mint leaf. It was a big hit!whipped lemon cheesecake


The original recipe was found on

4 comments on “Whipped Lemon Cheesecake with Blueberries

Karren Haller on September 9, 2017 1:54 pm

Good morning, I just wanted to let you know that your Lemon Cheescake post is being featured on Oh My Heartsie Girls Friday Features this week!
Stop by again soon to share another!:)

Enjoy your weekend!

Nancy Wolff on September 9, 2017 2:59 pm

Thank you so much for featuring my Lemon Cheesecake! 🙂

Miz Helen on September 10, 2017 9:59 pm

Your Whipped Lemon Cheesecake with Blueberries will be a delicious dessert! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.
Come Back Soon!
Miz Helen

Nancy Wolff on September 11, 2017 11:20 am

Mix Helen,
I’ll see you this week!

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