Hopefully you read my book review on Wednesday about Michelle Visser’s book, Sweet Maple: Backyard Sugarmkaing From Tap To Table. Today I am sharing Melissa’s recipe for The Best Ever Maple Scones. I love scones and the glaze used on these scones is reason enough to make them!

The Best Ever Maple Scones

Ingredients:

4 ½ cups flour
½ cup brown sugar
2 Tbsp. baking powder
½ tsp. Salt
1 ½ tsp. Cinnamon
Pinch of nutmeg
1 cup butter, cold and cubed
¼ cup Plus 2 Tbsp. maple syrup
2 eggs
1 cup cream
1 tsp. Vanilla

Ingredients For Maple Glaze:

1 ½ – 2 cups powdered sugar
3-4 Tbsp. heavy cream
2 Tbsp. maple syrup
½ tsp. Vanilla

Directions:

Preheat your oven to 400 degrees F. Mix flour, brown sugar, baking powder, salt, cinnamon and nutmeg together in a large bowl, then cut butter in with a fork until the dough resembles coarse crumbs.

Add in the rest of the ingredients, stirring just until combined. Turn out the crumbly dough onto a floured surface, working it until it comes together. Make 2 balls with the dough, patting each down into a 1 inch thick circle. Slice each circle into 8 triangular pieces.

Place the scones onto baking sheets and bake for 15-16 minutes, or until the scones turn light brown on the edges.

Mix the glaze ingredients, adding more cream if you would like the glaze thinner and more powdered sugar if you would like the glaze thicker. Drizzle the icing over the sconces.

Rather than make two large circles I used my mini scone pan, which makes bite size scones! Like the recipe says these are the best ever maple scones! For more mouthwatering recipes buy yourself a coy of this wonderful book, Sweet Maple: Backyard Sugarmaking From Tap To Table.

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10 comments on “The Best Ever Maple Scones

Kathleen - Bloggers Lifestyle on October 15, 2019 9:03 am

We love your recipe and our Roseann has chosen it to be featured on the next Blogger’s Pit Stop.
Kathleen

Nancy Wolff on October 15, 2019 4:03 pm

Kathleen,
thank you so much for the feature! 🙂 they are delicious scones!

Mother of 3 on October 15, 2019 8:34 pm

These sound delicious! My son was just talking about making some scones the other day; I am definitely going to put in my vote for trying this recipe. Pinned.

Nancy Wolff on October 15, 2019 11:46 pm

Joanne,
These scones are so delicious, I’m already planing to make them again! 🙂

Robin on October 16, 2019 6:49 pm

I love having scones with my morning tea, I’ve never tried maple though. Such a clever idea, the kids are going to enjoy this. Thanks so much for sharing your talent with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week.
Robin😊

Nancy Wolff on October 16, 2019 6:54 pm

Robin,
Your family will love these scones! 🙂

Karren Haller on October 18, 2019 1:13 am

I love a good scone, your recipe looks delicious, and this week is being featured on Friday Features. Be sure to stop by and share again. Have a great weekend!

Nancy Wolff on October 18, 2019 8:05 pm

Karren,
thank you for the feature these are the best scones ever! 🙂

April J Harris on October 21, 2019 3:47 pm

I love maple syrup, Nancy, so this is just the recipe for me! Thank you for sharing this wonderful book, and this wonderful recipe, with the Hearth and Soul Link Party!

Pamela on December 5, 2019 2:35 pm

These look amazing, can’t wait to try them!

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