Tag Archives: Sriracha sauce

Looking for a light summer dinner idea? This recipe is a perfect choice. I had some shrimp in the freezer I wanted to use up and this dinner came together in no time at all.Asian Shrimp & Rice Bowl

Asian Shrimp and Rice Bowl

1 cup quick cooking brown rice
3 Tbsp rice vinegar
2 Tbsp ponzu sauce
2 tsp sesame oil
1 ½ tsp ginger, minced
1 tsp Sriracha
1 pound of medium peeled shrimp, cooked
1 cucumber, halved lengthwise and cut into matchstick strips
2 medium carrots cut into matchstick strips
4 large radishes, sliced
1 cup of bean sprouts
½ cup cilantroAsian Shrimp & Rice Bowl

Cook the rice according to the package directions. Transfer the rice to a large bowl and let cook ten minutes.

While the rice is cooling make the dressing by combining the vinegar, ponzu sauce, sesame oil, ginger and Sriracha sauce in a small bowl.

Divide the rice between 4 shallow serving bowls. Arrange the shrimp, cucumber, carrots, radishes and bean sprouts on the rice. Drizzle evenly with the dressing and sprinkle with cilantro.Asian Shrimp & Rice Bowl Serve and enjoy! For those of you following the 21 Day Fix eating plan I figured this salad is equal to 1 red, 2 greens and 1 orange.Asian Shrimp & Rice Bowl

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