The nice thing about this recipe for oven roasted rhubarb compote is that it uses minimal sugar, just enough to tame the pucker without overwhelming it.
As usual our rhubarb is ready to harvest in abundance! I’m not looking to fill up our pantry but I couldn’t resist trying Lisa’s recipe for Vanilla Rhubarb Jam. It was the first jam of the season and I am actually using the last of last year’s frozen rhubarb to make this jam. If you’ve Read More…
First Harvest – Rhubarb If you have been reading my blog for any length of time you know that I am a lover of rhubarb and I have a lot of rhubarb! Here in Vermont rhubarb is the first harvest from the garden. Rhubarb seems to burst from the ground in a matter of Read More…
When the strawberry rhubarb shortcake is baked it has an inverted well for spooning in lightly sweetened whipped cream and fresh fruit.
If you have been reading my blog for any length of time you know I love rhubarb! While I’m sure one plant would be enough for our garden, instead I have five robust plants! Even before the snow is melting the plants are beginning to burst from the ground. In no time at all we Read More…
Recently we had friends share this rhubarb buckle dessert with us. The ginger used in the topping gives this buckle a unique taste.
