Tag Archives: prudent pantry

oven roasted rhubarb compote

One of the things I enjoy about rhubarb is its tartness. The nice thing about this recipe for oven roasted rhubarb compote is that it uses minimal sugar, just enough to tame the pucker without overwhelming it entirely. This compote is delicious eaten alone, or on top of granola or even a dish of ice Read More…

1 2 3 27

Never Miss a Post!


Find Me

FACEBOOK
TWITTER
Pinterest
RSS
INSTAGRAM

Nancy’s Archives