It fall and the garden season is coming to an end. What to do with your harvest? Your extra produce can be preserved by freezing, drying, or canning.
This summer jam recipe has a hint of lime in it, which makes it taste ever so refreshing. Blueberry Lime jam tastes so good in the winter.
Last week I made a small batch of simple and delicious raspberry jam. The intense raspberry flavor of this jam makes it a long-time favorite.
I believe in having a well stocked pantry. Not only do I always have food on hand to feed unexpected company but it has helped in the past to get us through times when my husband has been unemployed. It is also a great way to preserve your garden harvest. Here are my favorite 20 canning recipes. Read More…