Are you looking for a quick and easy breakfast? These Spinach and Bacon Quinoa Muffins can be mixed up the night before (everything but the eggs). In the morning scramble the eggs and add them to the mix and in twenty minutes your muffins are ready. I usually make a double batch and save the extras for future breakfasts. They keep in the refrigerator for a couple of days just fine. I have not tried freezing these spinach and Bacon Quinoa Muffins yet, but I’ve been told they do freeze well. These Spinach and Bacon Quinoa Muffins are perfect for meal prep. This recipe makes one serving, which is three muffins, very easy to double or triple the recipe.Spinach and Bacon Quinoa Muffins

 

I’m always looking for new breakfast ideas and I like to find recipes that include some sort of vegetable. Not always easy as eating vegetables for breakfast does not seem to be the norm, unless you are enjoying a spinach omelet! Often I will stir fry some peppers to enjoy with my eggs but I love the idea of making these ahead of time and having my breakfast ready to enjoy!Spinach and Bacon Quinoa Muffins

 

Spinach and Bacon Quinoa Muffins

 

Ingredients:

 

1 cup spinach

1 Tbsp. scallions

1 egg, scrambled

2 slices cooked turkey bacon, chopped

½ cup cooked quinoa

1 tsp. Olive oil

 

Directions:

 

Preheat your oven for 375. Cook the spinach with olive oil just until wilted. Transfer the spinach to a bowl and add all of the remaining ingredients. Stir to combine. Spoon the mixture into your muffin pan, which has been lined with muffin cups or coated with nonstick spray. I used my silicon muffin liners and they work perfectly. Bake for 20 minutes.Spinach and Bacon Quinoa Muffins

 

As I mentioned this recipe can easily be multiplied to make more Spinach and Bacon Quinoa Muffins. Why not make a big batch to freeze so you always have a healthy, pre-workout meal ready to enjoy!Spinach and Bacon Quinoa Muffins

8 comments on “Spinach and Bacon Quinoa Muffins

Christine on April 18, 2018 12:18 pm

Those sound good! Thanks for linking up at the Dishing It & Digging It Link Party. Hope you made some new friends and had fun! Have a great weekend!

Helen at the Lazy Gastronome on April 21, 2018 2:21 pm

Looks like a great breakfast on the go! Thanks for sharing your great recipes at the What’s for Dinner party.

Amy on April 23, 2018 2:12 am

These muffins look so good and pretty healthy. I’m always looking for new breakfast recipes too. Thank you for sharing at Over the Moon link party.

April J Harris on April 24, 2018 10:51 am

Nancy, these look wonderful, and I love how healthy the ingredients are. I’m always looking for healthy and delicious new things to serve for breakfast, and I love that these can be made ahead. Sharing! Thank you for being a part of the Hearth and Soul Link Party. I hope to see you at the party this week, and that you have a wonderful week!

Nancy Wolff on April 24, 2018 1:25 pm

Thank you april!

Miz Helen on April 25, 2018 11:55 pm

Congratulations!
Your post is featured on our Top Ten This week at Full Plate Thursday and we are pinning it to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate.
Miz Helen

Nancy Wolff on April 26, 2018 12:53 am

Thanks so much for the feature Mix Helen!

Helen at the Lazy Gastronome on April 28, 2018 10:54 pm

Thanks for sharing at the What’s for Dinner Party!

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