This spicy orange beef with vegetables can actually be served two ways. For an Asian meal serve the spicy orange beef over rice and garnish with fresh orange slices. For more of a western meal serve the spicy orange beef in warmed flour tortillas. Either way it’s delicious. Serve it over rice for dinner and enjoy the leftovers the next day in a flour tortilla.Spicy Orange Beef

Spicy Orange Beef with Vegetables


¾ pound beef top round, cut into thin strips
2 Tbsp cornstarch (divided)
2 tsp grated orange rind
½ cup beef broth
¼ cup ornge juice (from an orange)
2 Tbsp soy sauce
1 Tbsp sugar
1 ½ tsp chili garlic sauce
4 tsp oil
1 Tbsp minced fresh ginger
¼ pound green beans, halved crosswise
1 red pepper, seeded and cut into strips
1 carrot, cut into matchstick thin strips


Combine the beef, 1 TBSP of the cornstarch and the orange rind in a medium bowl. Toss well to coat the beef and set aside. Combine the remaining 1 TBSP cornstarch, the broth, the orange juice, soy sauce, sugar and chili garlic sauce in a small bowl and set aside.

Heat your wok over high heat until a drop of water sizzles. Swirl 2 tsp of oil in the wok and then add the beef. Stir fry until cooked through, about 2-3 minutes and transfer to a bowl. Swirl the remaining 2 tsp oil in the wok and add the ginger. Stir fry just until fragrant or about 10 seconds. Add the green beans, bell pepper and carrot. Stir-fry until crisp tender about 2-3 minutes. Add the broth mixture and cook, stirring constantly until the mixture boils and thickens. Add the beef and cook until hot, about one more minutes.Spicy Orange Beef Serve hot over rice.Spicy Orange Beef Enjoy the leftover the next day by serving them in a warm flour tortilla

5 comments on “Spicy Orange Beef with Vegetables

Jess on April 12, 2017 3:29 pm

YUM! Pinned!! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

Thanks for joining Cooking and Crafting with J & J!

Marilyn Lesniak on April 15, 2017 11:40 pm

Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Like someone in person today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. Pinned and tweeted!

April J Harris on April 18, 2017 10:13 am

Oh Nancy, this looks so good. I love the fresh spring flavours and all those lovely veggies. Scheduled to share on the Hearth and Soul Facebook page later today. Thank you so much for being a part of Hearth and Soul. I hope you had a lovely Easter. Hope to see you at the party again this week!

Miz Helen on April 24, 2017 8:24 pm

Your post is featured on Full Plate Thursday and pinned to our Features board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen

Nancy Wolff on April 25, 2017 3:59 am

Thank you Mia Helen for featuring my post! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Never Miss a Post!

Find Me


Nancy’s Archives