Like the blueberries in our garden our zucchini is also producing like crazy!

Abundant zucchini!

Abundant zucchini!

A friend I worked with shared this recipe with me years ago. I have made it every summer since then and we still enjoy it! You can serve it as a complete dinner along with a salad or use it as a side dish.

Glenne’s Zucchini Quiche

3 cups grated zucchini
1 cup Bisquick (or your own homemade baking mix)
½ cup chopped onion
½ cup parmesan cheese
2 tsp chopped parsley
½ tsp seasoned salt
½ tsp oregano
Dash of pepper
½ cup oil
4 eggs, beaten

Beat the four eggs in a medium bowl and add the seasonings, oil, onion and zucchini; stir well. Add the Bisquick and beat well. Pour into a buttered 9-inch pie plate and bake for 35 minutes at 350 degrees.

Ready for the oven.

Ready for the oven.

(I find I usually have to bake it a little longer – until set)

Bake until set.

Bake until set.

Serve hot from the oven!

Zucchini Quiche

Zucchini Quiche

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2 comments on “Recipe Box: Zucchini Quiche

Ivory on August 2, 2017 3:44 am

This will be on the dinner table tomorrow

Nancy Wolff on August 3, 2017 10:25 am

This quiche is a great way to use up zucchini, plus it’s delicious!

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