Christmas just wouldn’t be Christmas without making my mother in laws famous Snax Mix. Not only do we enjoy eating this ourselves but I usually make an extra batch to give away to friends and family.
Here is the recipe for Snax Mix. I’ve changed it ever so slightly to add more cereal, I figure adding more cereal without increasing the butter mix means it’s less fattening!
½ lb butter (2 sticks)
2 Tbsp Worcestershire sauce
1 tsp celery salt
1 tsp onion salt
½ tsp garlic salt
4 cups popped corn (1/2 cup un-popped popcorn)
2 cups unsalted nuts
4 cups cheerios
3 cups rice chex
3 cups corn chex
2 cups wheat chex
2 cups bite size-shredded wheat
Mini bagel chips
Melt butter over low heat and add Worcestershire, celery salt, onion salt and garlic salt. Stir until combined. Places nibbles in a large roasting pan and pour the butter mix over; stir to make sure everything is coated.
Bake 2 hours at 250 degrees, stirring every so often.