Over the holidays I was introduced to a treat that I will definitely be making again! My daughter’s mother-in-law introduced me to Ronda Rolls!
We had a houseful over Christmas and our son-in-law’s mother was able to join us which was a real blessing. I enjoyed spending time with Martha and getting to know her better. It was fun to show her where we live here in Vermont. She is from the west coast!
Not only did I enjoy Martha’s company but she made some awesome cookies for us that were delicious! We even decided that they were good for breakfast as well!
The recipe is an easy one and I understand they freeze well, although we weren’t able to freeze any as they disappeared quite rapidly!
4 c. flour
1 lb. butter
1 pt. sour cream
1 ½ c. sugar
1 ½ c. ground walnuts
2 tsp. cinnamon
Cut butter into flour until fine. Blend in sour cream and chill overnight. (May mix dough with mixer.) Divide dough into 4 or 5 parts. Roll each into 9 inch circle. Sprinkle with mixture of sugar, nuts, and cinnamon. Cut into 12 to 16 wedges.
Roll from wide end. Bake in 375 degree oven for 25 minutes. Let cool and enjoy!