Remember all those peaches on my counter?
We had a few left over and I decided to make some Sweet Pepper and Peach Salsa. Not only was it delicious with some grilled chicken we had for dinner, but it was wonderful in a wrap with the leftover grilled chicken the next day! This recipe can also be made with nectarines and would be delicious with pork as well.
Fresh Sweet Pepper and Peach Salsa
4 cups chopped peeled peaches (about 4)
½ small sweet red pepper, chopped
½ small green pepper, chopped
¼ cup finely chopped red onion
¼ cup finely chopped cilantro
1 Tbsp chopped jalapeño
1 clove garlic, crushed
1Tbsp lime juice
1 Tbsp rice vinegar
1 tpp liquid honey
Combine peaches, sweet peppers, onion, cilantro, jalapeño pepper and garlic in a medium bowl. Stir in lime juice, vinegar and honey. Cover and refrigerate for 3o minutes for the flavors to develop. Makes about 3 ½ cups.
Once the salsa is made layer some salsa and grilled chicken on a wrap, we also added a little avocado to hold the wrap together.
Roll up the wrap and enjoy!
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