My husband and I are working on eating healthy at every meal. For breakfast we eat a lot of oats, either in the form of my homemade granola or in hot oatmeal. I decided to change things up and make some oatmeal pancakes for variation. These delicious oatmeal pancakes are very hearty and make a perfect Saturday morning breakfast. Serve with fresh blueberries and maple syrup and you have a hearty breakfast fit for a king!

Oatmeal Pancakes

Delicious Oatmeal Pancakes

1 cup oats
½ cup flour
½ cup whole wheat flour
1 Tbsp sugar
1 tsp baking soda
¼ tsp salt
1 egg, beaten
2 cups buttermilk
2 Tbsp coconut oil
1 tsp vanilla

In a large bowl combine the oats, flours, sugar, baking soda and salt. In a second bowl combine the egg, buttermilk, coconut oil and vanilla. Stir the buttermilk mixture into the dry ingredients, just until moistened.

Using a ¼ cup measure pour the batter onto a hot griddle that has been sprayed with oil. When the bubbles form on the top carefully flip and cook the second side. Serve with berries and yogurt, homemade blueberry syrup or best with pure maple syrup! Makes about 4 servings but can easily be doubled. Like the buttermilk pancakes I make, these delicious oatmeal pancakes can also be frozen to enjoy later.

Oatmeal Pancakes

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