Our oldest son loves lemon bread and often requested it when he was still living at home. He is now living in Seattle and as I was making this bread I was thinking of him and wishing I could send him a loaf! I love plain lemon bread but I have to say the blueberries are a delicious addition!

Lemon Blueberry Bread

1 ½ cups flour
2 tsp baking powder
½ tsp salt
1 cup Greek Yogurt
1 cup sugar
3 eggs
Zest of two lemons
½ tsp vanilla
½ cup coconut oil
1 ½ cups blueberries tossed with 1 Tbsps. flour.

Preheat your oven to 350. Grease a loaf pan and set it aside.

Combine the yogurt, sugar, eggs, lemon zest, vanilla and coconut oil. In a smaller bowl combine the flour, baking powder and salt. Slowly add the sugar and yogurt mixture to the dry ingredients. Mix well.

Toss the blueberries with a Tbsp of flour. Then fold them in the batter. Pour the batter into your loaf pan and bake for 50-60 minutes of until done. Let cool in the pan for 10 minutes and then place on a a wire rack to cool.

Cool lemon bread before glazing.

Cool lemon bread before glazing.

Combine 1 cup of powdered sugar with 3 TBSP of fresh lemon juice. Drizzle the glaze over the cooled loaf.

Lemon Blueberry Bread

Lemon Blueberry Bread

Perfect with an afternoon cup of tea!

Lemon Blueberry Bread

Lemon Blueberry Bread

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