This is a wonderful recipe to make when cranberries are at their peak between Thanksgiving and Christmas. The scarlet cranberry lends a tartness to compliment the orange of this marmalade.
Cranberry Orange Marmalade
2 medium oranges
3 cups of water
2 cups of fresh (or frozen) cranberries
4 cups of sugar
Remove the thin outer rind of the oranges and lemon and cut into very fine strips, you can also use a zester.
Place the rind and water in a large stainless steel saucepan. Bring to a boil over high heat, cover and reduce the heat. Boil gently for 20 minutes.
Remove and discard the remaining white rind and seeds from the oranges and the lemon.
Finely chop the pulp and the cranberries in a food processor and add to the saucepan.
Bring to a boil over high heat; reduce the heat and cover and boil gently for 10 minutes. Stir occasionally.
Add the sugar to the fruit mixture. Return to a boil over high heat and boil rapidly uncovered until the mixture forms a gel, about 20 minutes. Stir frequently. Remove from the heat.
Ladle into sterilized jars and process in your waterbath canner for 15 minutes. Makes about 5 cups.
Do you own a Waterbath Canner or a Pressure Canner? Have you always wanted one or perhaps you have someone you’d like to give one as a present? Just in time for Christmas I am doing a Canning Giveaway!
I wanted to do a giveaway related to Prudent Living On The Home Front. I felt this giveaway was the perfect answer, a Ball Enamel Waterbath Canner with a 4 piece utensil set, a 23 Quart Pressure Canner Cooker and The Ball Complete Book of Canning.
You can be frugal and learn to preserve your garden’s bounty and you can plan you next year’s garden with the thought of having extra to preserve. You’ll be stocking your pantry and there are so many wonderful recipe related to canning!
This kit includes everything you need to learn both pressure and water bath and The Complete Book of Canning will give you more than enough recipes to try.
Enter using the Rafflecopter below.
Linked to: TheBestBlogRecipes, TheJennyEvolution, FoodtasticFriday, FreedomFridays, #FoodieFriday, WeekendWonders, RattlebridgeFarm, SimplySweetHome, JustWingingIt, WeekendPotluck, FromTheFarmBlogHop, RealFoodFriday, FarmGirlFriday, SixSistersStuff, CheeriosAndLattes, TheWonderingBrain, SimplyNaturalSaturday, CallMePMC, WillCookForSmiles, CreativeHome&GardenHop, MyMixingSpoon, TheChcikenChick, HomesteadBarnHop, MakeaheadMealsForBusyMoms, FlourMeWithLove, BizzyBakes, TumbleweedContessa, NourishingJoy, AdventuredInMindfulLiving, DucksNARow, FeedingBig, TheGatheringSpot, KathewithAnE, HearthAndSoulHop, LoveInTheKitchen, FrugalFollies, AnyonitaNibbles, FatTuesday, TheBackyardFarmingConnection, OurTableForSeven, HealthyRootsHappySoul, NaptimeCreations, MandysRecipeBox, InsideBruCrewLife, KellytheKitchenKop, AllSheCooks, RivertonHousewives, MostlyHomemadeMom, BackToTheBasics, DucksNARow, AdornedFromAbove, LambertsLately, ALifeInBalance, HomemakersChallenge, FrugallySustainable, BloomDesigns, 7Alive, ServingJoyfully, MizHelensCountryCottage, ThinkTankThursday, FourSeasonBlogHop, God’sGrowingGarden