I am always looking for simple salads that come together quickly and are perfect for a quick lunch or dinner. This salad was good enough to serve for company!
Chicken Salad with Berries
4 boneless skinless chicken breast halves (4 ounces each)
¼ tsp salt
¼ tsp pepper
6 ounces fresh baby spinach
1 cup fresh blackberries or raspberries
1 cup halved strawberries
2/3 cup crumbled goat cheese
3 Tbsp chopped pecans, toasted
¼ cup prepared raspberry vinaigrette
Sprinkle chicken with salt and pepper. Grill chicken, covered over medium heat for 4-7 minutes on each side or until juices run clear. Let cool.
In a large bowl, combine the spinach, berries, cheese and pecans. Divide among four serving plates. Slice chicken and arrange over spinach mixture; drizzle with vinaigrette.