Bonus Recipe for Good Friday!

I first tasted this unusual casserole while enjoying a meal at my mother-in-law’s house. It was delicious and she was gracious enough to share the recipe with me. I decided it would be good recipe to share just before the Easter weekend, as it would be perfect with a ham. I made it recently and served it with fish and it was amazing. As you can see from the photo we almost finished it up before I had a chance to take a picture.

½ cup sugar
3 Tbsp flour
3 eggs
20 oz can crushed pineapple, unsweetened
4 slices of bread, cubed
1 stick butter, melted

Combine sugar, flour and eggs. Add pineapple with juice.

canned pineapple, casseroles, recipe

Crushed pineapple.

Place in a buttered casserole. Pour melted butter over the cubed bread and stir to mix well.

casserole topping, prudent living

Cubed bread to top casserole.

Top casserole with the bread crumbs.

Bake 350 for one hour. Serve with your main dish.

home cooking, pineapple, bread

Casserole just about finished!

Casseroles, Easter

Momar’s Pineapple Casserole








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