This is an excellent year for blueberries and we have an abundance from our bushes. We’ve been enjoying them on our granola each morning but this week I decided to make this wonderful blueberry crisp. Making the toping with mayonnaise is different but really delicious! Not sure where the recipe originated as it is all over the internet!
Blueberry Crisp 4 cups fresh blueberries 1 cup flour ¾ cup sugar ½ tsp cinnamon ½ cup mayonnaise Preheat your oven to 350 degrees. Place the blueberries into an 8-inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon.
Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle the flour mixture over the blueberries.
Bake for 35-40 minutes in your preheated oven, until the top is lightly browned.
Delicious with a scoop of vanilla ice cream!
Linked to: FreedomFridays, TheBestBlogRecipes, NotYourOrdianaryRecipes, RattlebridgeFarm, SimplySweetHome, AnnKroeker, FoodieFriday, WeekendPotluck, JustWingingIT, WeekendWonders, FoodieFriendsFriday, AnyonitaNibbles, DessertNowDinnerLater, CheeriosAndLatte, MyMixingSpoon, WhoNeedsACape, WillCookForSmiles, CurchSupper, MakeAheadMealsForBusyMoms, MySweetAndSavory, FlourMeWithLove, MandysREcipeBox, FeedingBig, TumbleweedContessa, InsideBruCrew, LoveInTheKitchen. AnyonitaNibbles, LoveBakesGoodCakes, HungryLittleGirl, RivertonHousewives, AllSheCooks, FrugalFollies, LambertsLately, MizHelensContryCottage, EasyLife, Saving4Six, TheInspirationNetwork, AGlimpseInside, MrAndMrsWinslet