This is an excellent year for blueberries and we have an abundance from our bushes. We’ve been enjoying them on our granola each morning but this week I decided to make this wonderful blueberry crisp. Making the toping with mayonnaise is different but really delicious! Not sure where the recipe originated as it is all over the internet!
We have an abundance of blueberries this year!
Blueberry Crisp 4 cups fresh blueberries 1 cup flour ¾ cup sugar ½ tsp cinnamon ½ cup mayonnaise Preheat your oven to 350 degrees. Place the blueberries into an 8-inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon.
Combine your dry ingredients in a bowl.
Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle the flour mixture over the blueberries.
Crumb mixture ready to put on blueberries.
Bake for 35-40 minutes in your preheated oven, until the top is lightly browned.
Blueberry Crisp
Delicious with a scoop of vanilla ice cream!
Blueberry Crisp with ice cream!
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2 comments on “Recipe Box: Blueberry Crisp”
Why mayonnaise in crumb topping?
Linnea,
Adds a little moisture, I suppose you could also use butter or oil…does add a nice texture though!