It’s officially fall and everywhere you look there are signs of the season. The leaves are changing, the nights are cooler and there is pumpkin spice in everything! You don’t have to wait until fall to enjoy these pancakes but the season does bring the recipe to mind and I decided we would have breakfast for dinner one night and enjoy these tasty pumpkin pie pancakes!Pumpkin Pie Pancakes


Pumpkin Pie Pancakes




¼ cup flour

¼ cup whole wheat flour

3 Tbsp. Brown sugar

¾ tsp. Baking powder

¼ tsp. Baking soda

1 tsp. pumpkin pie spice

¼ tsp. Salt

2/3 cup low fat buttermilk

¼ cup canned pumpkin puree

4 tsp. Butter, melted

1 large egg

4 Tbsp. maple syrup




Whisk together the flours, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl. Whisk the buttermilk, pumpkin, butter and egg in another bowl until blended. Add the flour mixture to the buttermilk mixture, stirring until well blended.


Spray a nonstick griddle with nonstick spray and set over medium heat. When a drop of water sizzles on it, pour the batter onto the griddle buy scant ¼ cupfuls. Cook just until bubbles begin to appear at the edges of the pancake, 2-3 minutes. Flip and cook until golden, 2-3 minutes longer. Repeat with the remaining batter, making a total of 8 pancakes. Serve with the maple syrup. Serves four.Pumpkin Pie pancakes


Now you don’t have to wait until thanksgiving for your taste of pumpkin pie, instead you can enjoy these pumpkin pie pancakes! These pancakes can be enjoyed for breakfast or for dinner and the recipe can be easily doubled.


Are you a pumpkin fan? How do you enjoy eating pumpkin this time of year/




5 comments on “Pumpkin Pie Pancakes

Jenna on October 23, 2017 10:59 pm

I love anything pumpkin, so this recipe is totally up my alley! 🙂 Will try this out soon!
-Jenna <3
Follow me back? The Chic Cupcake

Nancy Wolff on October 24, 2017 2:20 am

I hope you enjoy these pancakes as much as we do!

Jess on October 24, 2017 2:51 pm

I bet these are amazing! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

Thanks for joining Cooking and Crafting with J & J!

Jaime on October 25, 2017 9:14 am

You had me at pumpkin! It’s been my goal this year to buy as many pumpkin-related food items to try them all. =) So far, the Pumpkin Spice Oreos and Pumpkin Pie Kitkats are the winners!

We also love breakfast for dinner! In fact, I put pancakes on the menu every week- one, because it’s cheap. But two, it’s also a backup meal because sometimes we have too many leftovers and we have to eat that up first!

Miz Helen on October 30, 2017 4:58 pm

Your Pancakes look delicious, just perfect for the season! Thanks so much for sharing your post with us at Full Plate Thursday! Have a great week and come back to see us real soon!
Miz Helen

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