My mother-in-law is an excellent cook and has introduced me to many wonderful recipes. This is one of those delicious casseroles that makes an excellent side dish. Maybe you want to serve it over the holidays. It goes wonderfully with ham. I’ve also served it with fish and it was amazing. As you can see from the photo we almost finished it up before I remembered to take a photo!
½ cup sugar
3 Tbsp flour
20 oz can crushed pineapple, unsweetened
4 slices of bread, cubed
1 stick butter, melted
Combine sugar, flour and eggs. Add pineapple with juice.
Place in a buttered casserole. Pour melted butter over the cubed bread and stir to mix well.
Top casserole with the bread crumbs. Bake 350 for one hour. Serve with your main dish.
As you can see it was a big hit!