A friend of mine shared this recipe with me over a year ago. I fell in love at first bite! Chocolate and peanut butter are one of my favorite combinations. This pie is a no bake version made with coconut oil. The only sweetener is maple syrup. It is rich and delicious and you will want to cut small pieces when serving.Peanut Butter Pie

Peanut Butter Pie

1 ½ cups almond meal
¼ cup cocoa powder
¼ cup maple syrup
3 Tbsp coconut oil
Pinch of salt

1 cup of all-natural peanut butter (can also use almond butter!)
¾ cup water
½ cup melted coconut oil
½ cup maple syrup

¼ tsp sea salt

Chocolate Topping
2 Tbsp melted coconut oil
2 Tbsp maple syrup
3 Tbsp cocoa powder

Line an 8 inch spring form pan with parchment paper. To prepare the crust, combine all the crust ingredients in a large mixing bowl. Press the dough evenly into the bottom of the spring form pan. Set aside.

To prepare the filling combine the ingredients in a mixer bowl and blend until smooth. Pour the filling over the top of the crust. Place the pie in the freezer to set until firm. Once firm combine the chocolate topping ingredients and pour over the top of the pie. To create the marbled effect pour the chocolate topping over the top of the filling before it is firm and use a knife to swirl the chocolate and create a marbling effect. Peanut Butter PieTake the pie out of the freezer an hour or so before serving to make it easier to cut.Peanut Butter Pie

23 comments on “Peanut Butter Pie

Katharine on July 1, 2016 3:34 pm

Almond meal? Could that be described as ground almonds?

Nancy Wolff on July 1, 2016 4:26 pm

I looked this up for you, “Almond meal is generally a coarser grind made from almonds that almost always still have their skins, so you’ll see flecks of the skin in the meal. Almond flour is ground more finely and usually made from blanched almonds (no skins).”

So yes, I think you could just grind your own almonds!

Katharine on July 2, 2016 5:55 pm

Thank you for doing that Nancy.

Daisy Debs on July 1, 2016 4:19 pm

I,ve jotted it down in my little book …thankyou …looks super yummy ! : )

Nancy Wolff on July 1, 2016 4:25 pm

It’s a great recipe, perfect for company! 🙂

Marla on July 1, 2016 8:17 pm

Hi Nancy,
Wow this looks delicious and the ingredients sound so healthy. What a great dessert it would make for a special occasion or anytime. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

Nancy Wolff on July 2, 2016 12:41 pm

It is a great dessert especially for company as long as you cut small pieces! 🙂

Susan on July 2, 2016 2:22 pm

Now that’s a great combination of flavors! Simple and delicious too, now that’s a great summer recipe 🙂

Victoria @DazzleWhileFrazzled on July 4, 2016 9:29 pm

We love peanut butter anything in our house. Will have to try this for some special occasion! Thanks for linking up with Funtastic Friday.

Jen V. on July 5, 2016 12:01 pm

This looks so good! I love that it uses healthier ingredients. I am printing the recipe so I can try it.

Jess on July 5, 2016 5:43 pm

Wow…this sounds amazing!

Thanks for joining Cooking and Crafting with J & J!

Erika on July 5, 2016 7:21 pm

No-Bake pies are amazing and you can never go wrong with peanut butter. This looks so tasty!

Nancy Wolff on July 5, 2016 10:18 pm

don’t you just love a dessert that is easy and delicious!

Courtney on July 5, 2016 9:53 pm

Chocolate and peanut butter were made for each other, and this looks simply amazing!

Nancy Wolff on July 5, 2016 10:17 pm

I agree peanut butter and chocolate are a perfect combination!

Marla on July 7, 2016 3:14 pm

Hi Nancy,
Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live every Thursday @ 7pm EST. Thank you for being part of Real Food Fridays and sharing your valuable information with us and helping spread the work of health.

Nancy Wolff on July 7, 2016 6:36 pm

Thank you so much Marla! I’ll be stoping by later today!

swathi on July 11, 2016 1:33 am

Peanut butter pie looks delicious Nancy, love to try it. thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

Amy on July 11, 2016 12:05 pm

This looks very good, Nancy, and different from my own peanut butter pie recipe. I love that it uses coconut oil!! I will have to try your version and see if it passes City Spouse’s taste test. 🙂 Thank you so much for sharing to the Monday Mish Mash!

Nancy Wolff on July 11, 2016 10:02 pm

You’ll have to let me know how it passes the taste test!

Miz Helen on July 11, 2016 11:23 pm

Your Peanut Butter Pie looks fantastic! Thanks so much for sharing with Full Plate Thursday this week. Hope you are having a great day and come back to see us real soon!
Miz Helen

Elaine Matthews on July 13, 2016 12:44 am

Oh Nancy!! Yum!! 2 of my favorite flavors!! Thanks for sharing on My 2 Favorite Things on Thursday!! Pinned!

Leigh on July 14, 2016 8:34 pm

This looks delicious! Thanks for sharing at the Healthy Living Link Party!
Blessings, Leigh

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