Do you enjoy giving homemade gifts? As the holidays approach I try to think of gifts that I can make myself that might bless others. One favorite idea is homemade gift jars. You can fill jars with all sorts of gift ideas – cookie mixes, brownie mixes, or soup mixes. One of my favorites is a Minestrone Soup Mix. It makes four gift packages and when presented in a jar with a cute tag makes a wonderful gift. Most of the ingredients you probably have on hand in your pantry.

homemade gifts, soup in a jar, minestrone soup, prudent pantry, prudent living

Minestrone Soup Mix

Flavoring Mix Ingredients:

½ cup dried onion flakes
½ cup dried celery flakes
¼ cup dried parsley flakes
2 Tbsp basil
1 Tbsp dried oregano
1 Tbsp dried marjoram
1 tsp garlic powder
1 tsp pepper

½ cup beef-flavored bouillon granules

1 pound dried navy beans
1 pound dried kidney beans
2 cups elbow macaroni, uncooked

Directions:

Combine the first 8 ingredients and divide evenly into 4 gift packages. Add 2 Tbsp of the beef flavored bouillon granules to each package.

herbs, soup mix, prudent living

Label and seal.  Combine navy beans and kidney beans and divide into 4 gift packages. Label and seal.

dried beans, soup mix, gift in a jar

Place ½ cup of macaroni into 4 gift packages.

macaroni, soup mix, pantry

Label and seal the gift jars. Present one package of herb mix, one package of bean mix and one package of macaroni with a copy of the recipe for Minestrone Soup. You can layer the ingredients  in a jar or decorate a brown bag and include the ingredients in the bag.

soup in a jar, soup mix, pantry

To each jar or bag attach the following recipe:

Minestrone Soup

1 pkg of bean mix
3 quarts of water
1 pkg herb mix
1 carrot, chopped
2/3 (4oz) of chopped lean cooked ham
1 (14.5oz) can stewed tomatoes, undrained
1 pkg macaroni

Directions:

Sort and wash beans; place in a Dutch oven and cover with water, two inches above the beans. Soak for 8 hours. Drain beans; add 3 quarts of water, herb mix, carrot and ham. Bring to a boil; reduce heat and simmer for two hours, stirring occasionally, until the beans are tender. Add tomatoes and macaroni, cook 20 minutes or until macaroni is tender. Serve hot.

Never Miss a Post!


Find Me

FACEBOOK
TWITTER
Pinterest
RSS
INSTAGRAM

Nancy’s Archives