When our son was home recently I wanted to make him a favorite dessert. We have had an abundance of blueberries this year so what better dessert to make then Lemon Blueberry Bundt Cake. This moist Lemon Bundt cake is filled with fresh blueberries and topped with a sweet lemon glaze. If you have a blueberry lemon lover in your midst serve this fabulous dessert. I stored the leftovers in the fridge and they were delicious served cold!Lemon Blueberry Bundt Cake

 

Lemon Blueberry Bundt Cake

 

Ingredients:

 

2 cups fresh blueberries

1 Tbsp. flour

2 ¾ cups flour

1 tsp. Baking powder

½ tsp. Baking soda

1 tsp. Salt

¾ cups butter

2 cups sugar

4 large eggs

2 tsp. vanilla

2 Tbsp. lemon zest

⅓ cup fresh lemon juice

¼ cup oil

1 cup full fat sour cream

 

Lemon glaze:

 

1 cup confectioners sugar

2-3 Tbsp. fresh lemon juice

 

Directions:

 

First make the cake. Preheat your oven to 350. Add the blueberries and 1 Tbsp. of flour to a mixing bowl and toss together until all of the blueberries are coated with flour. Set aside.

 

In a large bowl, whisk together the flour, baking powder, baking soda and slat. Set aside.

In a large bowl beat the butter and sugar until light and fluffy. Mix in the eggs one at a time and then mix in the vanilla. Slowly mix in the lemon juice, lemon zest and oil. Add the dry ingredients in three additions alternating with the sour cream, beginning and ending with the dry ingredients on low speed. Mix in each addition until just combined, making sure not to over mix the batter. Add the blueberries and gently fold them into the batter until just combined.

 

Spray a 10-inch Bundt pan well with nonstick cooking spray. Pour the batter into the prepared Bundt pan and evenly spread it around.

 

Bake at 350 degrees for 50-65 minutes or until a toothpick inserted into the cake mix comes out clean. Remove from the oven and et cool in the pan on a wire rack for 30 minutes, then invert the cake onto the wire rack to finish cooling.

 

To make the glaze:

In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined and no lumps remain. If the glaze is too thick, add a little more lemon juice. If the glaze is too thin, add a little more powdered sugar.

 

Pour the glaze on top of the Bundt cake and allow to sit for about 10-15 minutes so the glaze with harden.Lemon blueberry Bundt Cake

13 comments on “Lemon Blueberry Bundt Cake

Helen at the Lazy Gastronome on September 17, 2018 2:14 pm

Lemons and blueberries are a marriage made in heaven!! Thanks for sharing at the What’s for Dinner party – hope to see you next week too. In the mean time, have a fabulous week!

Dee | Grammy's Grid on September 17, 2018 2:44 pm

Sounds yummy! Is is quite tart or tangy to the taste? Shared x 4 ♥

Nancy Wolff on September 17, 2018 5:30 pm

Dee, Depending on how much sugar you use in the glaze determines whether it is slightly tart or sweet!

Clearissa Coward on September 17, 2018 3:31 pm

Love this recipe. I could use the glaze for other recipes as well. TYFS. I have shared.

Sylvia on September 17, 2018 11:33 pm

Yummy! Hubby loves blueberries so I will have to try this! Shared x3

Victoria on September 18, 2018 12:31 am

This sounds awesome. Wish I had see this recipe before I made what I just made.

Clearissa Coward on September 19, 2018 3:25 am

This looks so delicious. I thought sure I had saved this recipe, commented and shared, but just to make sure…here goes. I will be saving this again. Two of my favs, blueberries and lemons. It has to be awesome. I know I can use the glaze for lots of things. TFS

Melissa on September 19, 2018 10:12 pm

I don’t see lemon juice in the cake ingredients, can you let me know how much? It’s listed in the instructions with the zest and sour cream.
Thx

Nancy Wolff on September 19, 2018 11:13 pm

Melissa,
Whoops, sorry about that ⅓ cup fresh lemon juice! I fixed the recipe.

Melissa on September 20, 2018 4:42 pm

Thx I’m making it for a church picnic in a couple weeks! We had a bumper crop of blueberries this year.

Nancy Wolff on September 20, 2018 6:30 pm

Melissa,
It will be a hit I’m sure! 🙂

Erlene on September 22, 2018 10:20 pm

Lemon and blueberry are always a good pair. This sounds like a delicious cake recipe! Thanks so much for sharing it on Merry Monday.

Miz Helen on September 23, 2018 8:52 pm

The flavor of this Lemon Blueberry Bundt Cake looks amazing! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great weekend!
Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Never Miss a Post!


Find Me

FACEBOOK
TWITTER
Pinterest
RSS
INSTAGRAM

Nancy’s Archives