Two weeks ago I made Homemade Crackers for the first time.

Homemade Crackers

Homemade Crackers

This week I am making homemade pita chips. When pitas first came out many years ago my mother used to make us pita chips to serve with dinner. We all loved them.

You will find endless possibilities for these simple chips, which are a great substitute for greasy potato chips and a thrifty use of stale pita bread.

All you need are pitas.

Start with some pitas.

Start with some pitas.

Cut  the pitas in half crosswise and then split open.

Cut pitas in half and spread with butter or olive oil.

Cut pitas in half and spread with butter or olive oil.

Spread them with butter or olive oil, at room temperature

Seasoning of your choice, garlic salt, Italian seasonings etc.

Preheat your oven to 350 degrees and place on a baking sheet. Bake the pitas for about 10-15 minutes or until browned. Watch closely so they don’t burn! Cool pita chips on the baking sheet and then break into smaller pieces if you like. Store in an airtight container for up to five days although ours are gone long before that!

Homemade pita chips.

Homemade pita chips.

Linked to: LittleHungryGirl, TheThriftyHome, TheNYMelroseFamily, DucksNARow, Frugallysustainable, GooseberryPatch, ALifeInBalance, FrugalFollies, Saving4Six, HomemakersChallenge, TheBestBlogRecipes, BloomDesign, RealFoodFriday, FrugalFriday, LittleHouseInTheSuburbs

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