Two weeks ago I made Homemade Crackers for the first time.
This week I am making homemade pita chips. When pitas first came out many years ago my mother used to make us pita chips to serve with dinner. We all loved them.
You will find endless possibilities for these simple chips, which are a great substitute for greasy potato chips and a thrifty use of stale pita bread.
All you need are pitas.
Cut the pitas in half crosswise and then split open.
Spread them with butter or olive oil, at room temperature
Seasoning of your choice, garlic salt, Italian seasonings etc.
Preheat your oven to 350 degrees and place on a baking sheet. Bake the pitas for about 10-15 minutes or until browned. Watch closely so they don’t burn! Cool pita chips on the baking sheet and then break into smaller pieces if you like. Store in an airtight container for up to five days although ours are gone long before that!
Linked to: LittleHungryGirl, TheThriftyHome, TheNYMelroseFamily, DucksNARow, Frugallysustainable, GooseberryPatch, ALifeInBalance, FrugalFollies, Saving4Six, HomemakersChallenge, TheBestBlogRecipes, BloomDesign, RealFoodFriday, FrugalFriday, LittleHouseInTheSuburbs