I wonder how many people end up with a pile of leftover candy canes after Christmas? I know we do. For some reason everyone likes to have them hanging on the tree but they never seem to get eaten up. I was looking at the pile of candy canes the other day and thought there has to be a way to make use of them rather then throw them out. After spending a little time on the computer I found numerous ideas!
1. Stir them in your hot chocolate.
2. Use them to stir your tea.
3. Add them to a milkshake.
4. Break off the hooked end and dip the straight piece in melted chocolate.
5. Crush them.
The last idea had so many uses that I decided that’s what I would do. I took all of our candy canes and put them in the blender and made sugar cane sugar! This sugar can be used in many ways.
1. Ice Cream Sprinkles (I love this idea, Peppermint Stick Ice Cream is my favorite)
2. Cake Sprinkles
3. Cupcake Sprinkles
4. On top of whipped cream in your hot chocolate
5. Sweeten your hot tea
6. Sweeten your hot chocolate
7. Use the sugar in recipes
Use them in recipes, what an idea! I found all sorts of recipes that you could use the crushed candy canes in.
Here are links to just a few:
What did I do with our candy cane sugar? First I made Candy Cane Brownies, I didn’t use the recipe mentioned above but I will share the recipe I used this Friday, it is a recipe passed down from my husband’s grandmother’s recipe box. I also made some Peppermint Sauce. I’m hoping it will remind me of peppermint stick ice cream! I’ll let you know.
This blog is a part of the Frugal Tuesday Tip!