There are certain recipes I like to have handy in case we have unexpected company or I just need to pull something together quickly for dinner. This Emergency Soup recipe is just that kind of recipe. It’s delicious enough for company, makes a perfect soup to give a neighbor who’s under the weather or a new mom. Or if you just want a simple supper for yourself look no further. Serve with a salad and a loaf of bread and you’re all set. I’m sure you even have all the ingredients on hand to make this soup in no time.

Emergency Soup


4 cups chicken broth (preferably homemade)
1 carrot, chopped
1 rib of celery, chopped
1 medium onion, chopped
1 cup of small shell pasta (you could use another pasta if you don’t have small shell pasta)
Salt and pepper to taste
1 cup grated Parmesan cheese

Put the broth in a pot and bring to a boil. Add the carrot, celery, and onion and boil gently for ten minutes, then add the pasta and simmer for 5 minutes. When the pasta is done, the soup is done. Add salt and pepper to taste. Serve in bowls with some grated Parmesan cheese.

Serve this soup with a simple salad and a loaf of bread and dinner is served.

4 comments on “Emergency Soup

Shannon on March 18, 2019 2:41 am

This sounds perfect given all the cold weather we’ve been having! I love that it uses simple ingredients that I almost always have on hand.

Nancy Wolff on March 18, 2019 12:44 pm

That’s exactly what I like about this soup and you can use any pasta you have on hand! 🙂

farmgal on March 18, 2019 2:05 pm

That is a lovely looking easy soup to make and enjoy on a day when you need a fast meal 🙂

Jennifer Cook on March 18, 2019 3:18 pm

This is a good recipe, as you said, for when you get unexpected or even expected company. Soup goes a long way. It sound delightfully simple. Thank you for this recipe I am adding to my box.

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