I love appetizers that can be made ahead and just pulled out as the company arrives. This simple recipe makes 4-6 servings depending on appetites!Appetizers


1 (7-8 oz) package of feta cheese cut into 1/2 inch cubes
2 Tbsp extra virgin olive oil
1 Tbsp minced shallot
½ tsp chopped fresh oregano
1 pound of large cherry tomatoes
12 pitted Kalamata olives, halved lengthwise.

Toss the cubed Feta, oil, shallot and oregano in a small bowl.

Cut 12 tomatoes in half crosswise. Scoop out the tomato pulp. Place tomatoes; cut side up on your serving platter. Sprinkle with salt and pepper. Stuff hollowed cherry tomatoes with marinated Feta. Slide an olive half alongside the cheese. Drizzle with additional olive oil. Do ahead, cover and let chill.

Cherry Tomatoes Stuffed with Feta

24 comments on “Cherry Tomatoes Stuffed with Feta

Carlee on January 11, 2016 2:40 pm

Mmmm! We don’t like olives, but these look like they would be just as delicious without! I am definitely making some!

Nancy Wolff on January 11, 2016 3:54 pm

Carlee,These would be good without olives too!

Jess on January 11, 2016 6:00 pm

This sounds so delicious!

Thanks for joining Cooking and Crafting with J & J!

Nancy Wolff on January 11, 2016 6:54 pm

You’re welcome Jess!

Vicki Green on January 13, 2016 3:27 pm

These look tasty and easy. We love all of these ingredients so I’m definitely going to make these soon. Thank you for sharing.

Nancy Wolff on January 14, 2016 1:41 pm

I always love when I can enjoy something that is healthy and tasty!

Helen Fern on January 14, 2016 5:37 am

These sound great!! I’d love it if you shared at the “What’s for Dinner” linky !

Nancy Wolff on January 14, 2016 1:40 pm

I’d be glad to stop by and share my post!

Melanie Redd on January 14, 2016 2:50 pm

Those look really good! I hadn’t thought of doing this, but I like your idea.

I found your post on Think Tank.

Hope you have a blessed day~

Nancy Wolff on January 15, 2016 1:58 am

Thanks for stoping by Melanie, I enjoyed these tomatoes such a simple and easy appetizer!

Cath on January 16, 2016 3:54 am

how simply delicious! all simple ingredients but I bet the taste is sensational….my mouth is watering anyway! thanks for sharing at What’s for Dinner Wednesday with [email protected]: cathathome.blogspot.com.au

Nancy Wolff on January 17, 2016 8:30 pm

Cath, I enjoy finding healthy and tasty snacks and imagine how delicious this would be with fresh tomatoes in the summer!

Marla on January 17, 2016 3:03 pm

Hi Nancy,
This look so colorful and tasty. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

Nancy Wolff on January 17, 2016 8:27 pm

Thanks Maria!

swathi on January 17, 2016 5:28 pm

This great idea, I have sum cherry tomatoes in hand going to try this one thanks for sharing with Hearth and soul blog hop, pinning.tweeting and featuring on this week’s hop.

Nancy Wolff on January 17, 2016 8:27 pm

Enjoy Swathi!

Miz Helen on January 18, 2016 6:34 pm

What a great idea, we will love these little appetizers. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Jennifer A on January 18, 2016 10:06 pm

These do look good! Thanks for sharing on the Homestead Blog Hop!

Nancy Wolff on January 18, 2016 11:45 pm

They are tasty and would be even better with fresh from the garden tomatoes!

Morgan @ Morgan Manages Mommyhood on January 19, 2016 10:42 am

Yum! These look like they’d also make a tasty healthy snack!

Nancy Wolff on January 19, 2016 1:36 pm

Great idea!

Elaine on January 20, 2016 3:06 pm

What a great bite of goodness! Thanks for sharing on My 2 Favorite Things on Thursday and I hope to see you tomorrow! Pinned!

Kim on April 24, 2016 1:56 pm

Really, really great appetizer idea. Will definitely be sharing. Perfect for summer entertaining.

Nancy Wolff on April 24, 2016 10:54 pm

Kim, I agree, imagine how tasty these would be with garden fresh tomatoes! 🙂

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