Category Archives: Prudent Pantry

oven roasted rhubarb compote

One of the things I enjoy about rhubarb is its tartness. The nice thing about this recipe for oven roasted rhubarb compote is that it uses minimal sugar, just enough to tame the pucker without overwhelming it entirely. This compote is delicious eaten alone, or on top of granola or even a dish of ice Read More…

canning recipe for June

One of the ways of being more self-sufficient is to preserve your harvest. This may involve canning or freezing the things you grow yourself or perhaps you buy from the local Farmer’s Market or local farm stands. There are many canning recipes for June.   Rhubarb is one of the first crops in my garden Read More…

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