Category Archives: Prudent Pantry
After making Crabapple Pleurry Jam I had some crabapples left over. I made a batch of Spiced Crabapple Jelly. This jelly is wonderful with chicken.
It fall and the garden season is coming to an end. What to do with your harvest? Your extra produce can be preserved by freezing, drying, or canning.
I had never shared this recipe before despite the fact that I make homemade salsa most every year. It’s about time I shared this wonderful recipe with you!
This apple cranberry jam is tart and actually tastes very much like the cranberry sauce you would find on your table at Thanksgiving.
The nice thing about this recipe for oven roasted rhubarb compote is that it uses minimal sugar, just enough to tame the pucker without overwhelming it.
As usual our rhubarb is ready to harvest in abundance! I’m not looking to fill up our pantry but I couldn’t resist trying Lisa’s recipe for Vanilla Rhubarb Jam. It was the first jam of the season and I am actually using the last of last year’s frozen rhubarb to make this jam. If you’ve Read More…