One of the ways of being more self-sufficient is to preserve your harvest. This may involve canning or freezing the things you grow yourself or perhaps you buy from the local Farmer’s Market or local farm stands. There are many canning recipes for June.bulk buying, pantry, frugal tips canning recipe for June


Rhubarb is one of the first crops in my garden that needs preserving. I grow much more rhubarb than I need. In the past I have even bartered rhubarb for bread!self sufficient, canning recipes for June


There are many ways to enjoy rhubarb right out of the garden but I also enjoy preserving rhubarb to enjoy later in the year. Rhubarb is easily frozen and does not require thawing before using it in a recipe.canning recipes for June


Besides having frozen rhubarb in the freezer there are also several canning recipes I make. My favorite canning recipe for June is my special Rhubarbeque Sauce. It is perfect on grilled pork or chicken. You can always find this special sauce in my pantry.canning recipe for June


Another favorite canning recipe is Apple Rhubarb Chutney. I have a favorite canning cookbook called Small Batch Canning. The recipes in this book only make small batches which is perfect for my husband and I.canning recipes for June


The last rhubarb canning recipe is Rhubarb Jam. I love this jam; it is equally good on chicken or on a piece of toast for breakfast!canning recipes for June


Other canning recipes for June involve strawberries. We have a small strawberry patch and a large field full of field strawberries. Besides freezing strawberries I also make a wonderful Strawberry Fig Jam. This recipe is another one from the book Small Batch Preserving. They said, “This jam is so good it disappears from the shelf. The fresh figs lend an amazing texture and taste to the strawberries. Be sure to make as much of it as jar and cupboard space allow whenever you can get your hands on fresh figs.” It is my favorite jam and never lasts long enough!canning recipes for June


If you haven’t used all your strawberries making jam, another canning recipe for June is Strawberries in Vanilla Syrup. This syrup is perfect drizzled over plain yogurt or served with pound cake, a little bit of summertime to enjoy in the winter.canning recipes for June


Becoming more self-sufficient is an ongoing process. If you have never tried canning before any of these recipes are a wonder way to get started. You only need a water bath canner and you’re good to go! Take your first step toward being self-sufficient and try one of these canning recipes fro June.


9 comments on “Canning Recipes for June

Candy on May 23, 2018 4:36 pm

All sounds wonderful. Going especially try you strawberry vanilla recipe

Nancy Wolff on May 23, 2018 8:56 pm

They are all wonderful recipes. The Strawberry Vanilla is amazing on ice cream or pound cake…

Margy on May 23, 2018 10:03 pm

I grow my rhubarb in a large container so it doesn’t produce much. I freeze bits at a time until I have enough for a strawberry rhubarb crisp. Usually I can do this about three times during a season, but it’s still fun to get a bit of my own to eat. – Margy

Nancy Wolff on May 24, 2018 12:53 am

As long as you have enough for some strawberry rhubarb crisp! 🙂

Maria Zannini on May 23, 2018 10:37 pm

I like rhubarb, but my zone is too hot for it. Instead I concentrate on strawberries, blackberries, and blueberries. I’ve got to get my tart on somewhere. 🙂

Nancy Wolff on May 24, 2018 12:52 am

Enjoy all those delicious berries even if you don’t have rhubarb!

Lisa Lynn on May 24, 2018 5:21 pm

Your canning recipes sound delicious! Thanks for sharing 🙂

Grammy Dee | Grammy's Grid on June 14, 2018 7:35 pm

Yum, yum, yum!!! Wish I knew how to can food.

Nancy Wolff on June 14, 2018 7:49 pm

Grammy Dee,
It’s never to late to learn! 🙂

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