Earlier this week I mentioned the fun I had on a business trip to Colorado. Although it was a work week we were staying with our dearest friends. One of the highlights is enjoying my friend Lauryn’s cooking. She gave me permission to share her delicious Cabbage and Carrot Salad on my blog this week. Perhaps as a favor you could stop by and like her new Facebook page Neuroplastic Functional Institute. It’s cutting edge and very interesting.Check out the About section on her Facebook page for more information!


Now back to the Carrot and Cabbage Salad. This is a quick and healthy recipe and comes together in no time at all.cabbage and carrot salad


Red Cabbage and Carrot Salad




¼ red cabbage, julienned

8 baby carrots, julienned and cut in half




2 Tbsp. Olive oil

1 Tbsp. Lime juice

1 Tbsp. chopped cilantro

1 Tbsp. chopped scallions

1 Tbsp. Chopped basil

¼ tsp. Celery salt

Couple of shakes of salt

¼ tsp. Black pepper




Combine the julienned red cabbage and the carrots in a bowl. In a smaller bowl combine the dressing ingredients. Pour the dressing over the cabbage mixture. Toss to coat and serve over julienned cucumber.cabbage and carrot salad


This cabbage and carrot Salad recipe made four servings and there was not a bite left!

7 comments on “Cabbage and Carrot Salad

Ev McKayE on April 6, 2018 5:45 pm

What great recipes. I especially love casseroles

Lofty Murphy on April 7, 2018 1:16 am

Hi Nancy, This looks deli shes, Must try it thanks Lofty

Jess on April 9, 2018 8:31 pm

This sounds delicious and refreshing! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

April J Harris on April 12, 2018 7:34 am

Your friend’s Cabbage and Carrot Salad looks delicious. I make something similar but the dressing is slightly different. I like the spices Lauryn used. I love salads like this with such wonderful crunch! Thank you for sharing this deliciously healthy recipe, and for being a part of the Hearth and Soul Link Party, Nancy! I hope you are having a wonderful week.

Carole from Carole's Chatter on April 12, 2018 8:23 pm

Lovely and colourful salad. Please share this with the Food on Friday crowd over at Carole’s Chatter. Cheers

Helen at the Lazy Gastronome on April 12, 2018 10:31 pm

That not only sounds delicious, it’s really pretty too! Thanks for sharing at the What’s for Dinner party!

Miz Helen on April 15, 2018 12:04 am

A great combination for this lovely salad and I love the dressing! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
Miz Helen

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