I love making appetizers using the frozen miniature phyllo tart shells. They come together in no time at all and make such a nice presentation. These little appetizers are always a hit every time I serve them!Brie Leek Tartlets

Brie Leek Tartlets

1 medium leek, white part only finely chopped
1 garlic clove, minced
3 Tbsp butter
½ cup heavy whipping cream
Salt and pepper to taste
Dash of ground nutmeg
1 package (1.9 oz) frozen miniature phyllo tart shells
2 oz Brie cheese, rind removed

In a small skillet sauté the leek and garlic in the butter until tender. Add the cream, salt, pepper and nutmeg and cook and stir for another 1-2 minutes or until thickened.Brie Leek Tartlets

Place the tart shells on a baking sheet. Slice the cheese into 15 pieces; place one piece in each tart shell. Top each with 1 ½ tsp of the leek mixture.Brie Leek Tartlets Bake at 350 for 6-8 minutes or until the tartlets are heated through. Serve immediately.Brie Leek Tartlets Leftovers can be refrigerated. Makes 15 appetizers.Brie Leek Tartlets

26 comments on “Brie Leek Tartlets

Carole @ From My Carolina Home on July 22, 2016 1:53 am

Yum, those look wonderful! I like using those tart shells too.

Nancy Wolff on July 22, 2016 1:39 pm

Don’t you just love an easy appetizer plus everyone always loves these!

Michelle on July 22, 2016 1:53 am

I am in love with this recipe! Mouth is watering here! ????

Nancy Wolff on July 22, 2016 1:39 pm

These are one of my favorites! What’s not to like! 🙂

Marie, The Interior Frugalista on July 22, 2016 10:39 am

These look so good! Definitely giving them a try – pinned to share and bookmark.

Nancy Wolff on July 22, 2016 1:37 pm

They are a wonderful, easy to put together and tasty appetizer!

Susan on July 22, 2016 2:16 pm

Oh my gosh is it cocktail time yet? This look absolutely scrumptious!

Nancy Wolff on July 22, 2016 7:27 pm

As my grandmother used to say, “it’s 5:00 somewhere!”

Marla on July 22, 2016 3:57 pm

Hi Nancy,
This are such a unique idea and look so tasty. What great little snacks or appetizers they would make and it endless what you could fill them with. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

Nancy Wolff on July 22, 2016 7:26 pm

Marla, you are right, the possibilities are endless!

Edye on July 22, 2016 5:22 pm

What a unique recipe! I’ve never heard of these before =)

Edye | http://gracefulcoffee.wordpress.com

Nancy Wolff on July 22, 2016 7:25 pm

Edye, I just like e these little tartlets!

Deborah on July 22, 2016 10:53 pm

Yum! thinking those would be good during all those holiday parties!

Of Goats and Greens on July 24, 2016 11:10 pm

Oh, yummy! They look so good I can almost smell them through the monitor!

Julie Briggs on July 25, 2016 6:51 am

Sounds like a delicious appetizer for a party – thank you for sharing at #HomeMattersParty

Helen Fern on July 27, 2016 1:20 pm

I love brie – what a great recipe! Thanks for joining the What’s for dinner link up!

Nancy Wolff on July 27, 2016 2:53 pm

If you love Brie you will love this recipe!

Courtney on July 28, 2016 12:35 pm

What lovely little tartlets! They look wonderful!

Jess on July 28, 2016 3:47 pm

OH goodness do these sound amazing! 🙂

I would love for you to share this with my Facebook Group for crafts, recipes, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Colleen on July 29, 2016 11:43 am

These look super yummy cheesy!

Miz Helen on July 29, 2016 9:50 pm

Your Brie Leek Tartlets will make amazing appetizer’s! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
Miz Helen

Nancy Wolff on July 31, 2016 5:57 pm

Thanks Miz Helen,
I hope you enjoyed a wonderful weekend as well!

swathi on July 31, 2016 4:29 pm

Brie leek tart lets looks delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

Elaine on August 2, 2016 9:13 pm

They do look scrumptious!! The perfect little appetizer!! Thanks for sharing on My 2 favorite Things on Thursday! Pinned!

Katie on August 17, 2016 2:22 am

Yummy these look so tasty, pinning to try for a ladies get together!

Nancy Wolff on August 17, 2016 3:52 am

The ladies will love them!

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