This delicious oven pancake can be made with fresh or frozen berries and enjoyed anytime of the day. As my husband says it’s a great excuse to enjoy pure maple syrup! IMG_7973

Blueberry Dutch Baby

2 tsp butter
1 cup milk
¾ cup flour
½ cup egg substitute or eggs to measure 1/3 cup
1 Tbsp coconut oil
1/8 tp cinnamon
Pinch salt
1 cup of fresh or frozen blueberries (optional – I baked my plain)

Preheat your oven to 450 degrees. Place butter in a 9 inch oven proof skillet or glass pie plate. Place in oven and heat until the butter melts.

Meanwhile combine the milk, flour, eggs, oil, cinnamon and salt in a blender and process until smooth, about one minute.

Remove skillet from the oven and swirl so that the butter covers the bottom and sides of the skillet. Pour in milk mixture and sprinkle evenly with blueberries. Bake until the pancake is puffed and lightly browned, about 25 to 30 minutes. Dust with confectioners’ sugar. Cut into wedges and serve at once. Dutch BabyMakes about 4 servings. Delicious with a little yogurt as well. I enjoyed mine with a little of my Blueberry Lemon Sauce!

11 comments on “Blueberry Dutch Baby

gloria patterson on June 10, 2016 1:34 pm

I have been making this for YEARS! But never thought about adding fruit to it. Great idea

Nancy Wolff on June 10, 2016 2:16 pm

Once you start adding fruit the possibilities are endless!

Sande on June 10, 2016 8:04 pm

I’ve had it with apples but that has been it…. never thought of another fruit… hrmmm.. I have TONS of blueberries!!!

Nancy Wolff on June 12, 2016 1:08 pm

We love this oven pancake with blueberries! A new twist on blueberry pancakes!

Jess on June 15, 2016 3:03 pm

This looks so Heavenly!! YUMMY! 🙂

I would love for you to share this with my Facebook Group for Recipes and Crafts:

Thanks for joining Cooking and Crafting with J & J!

Edye on June 16, 2016 8:53 pm

This looks so yummy!!! Thanks for sharing, Nancy!


Edye |

Nancy Wolff on June 17, 2016 2:25 am

You’re welcome Edye!

April J Harris on June 18, 2016 4:08 pm

Your Blueberry Dutch Baby looks delicious, Nancy and I love the Blueberry Lemon Sauce too! Thank you for sharing this delicious treat with us at the Hearth and Soul Hop.

Nancy Wolff on June 18, 2016 7:07 pm

You’re welcome April! The blueberry Lemon sauce is a winner!

Shirley Wood on June 19, 2016 10:48 pm

This is a new recipe to me and I like new recipes! Thanks for sharing at Merry Monday.

Nancy Wolff on June 19, 2016 11:20 pm

I hope you enjoy it as much as we do! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Never Miss a Post!

Find Me


Nancy’s Archives