This is an excellent year for blueberries and we have an abundance from our bushes. We’ve been enjoying them on our granola each morning but this week I decided take the time and to make this wonderful blueberry crisp. Making the topping with mayonnaise is different but really delicious!
This delicious dessert takes almost no time to prepare and I’m sure you have all the ingredients on hand. You will have to be patient as the dessert does take 35-40 minutes to bake. Best served warm right out of the oven!
4 cups fresh blueberries
1 cup flour
¾ cup sugar
½ tsp cinnamon
½ cup mayonnaise
Preheat your oven to 350 degrees. Place the blueberries into an 8-inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon.
Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle the flour mixture over the blueberries.
Bake for 35-40 minutes in your preheated oven, until the top is lightly browned.
This Blueberry Crisp is delicious with a scoop of vanilla ice cream!
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