Author Archives: Nancy Wolff

This was a busy week as we prepared to head east for a big family reunion. Looking forward to being back on the east coast and catching up with family and friends. Made a little progress on goal setting however. Continue to monetize my blog. This is my ongoing goal. Have you taken the time Read More…

  An essential part of preparing a meal is making sure to use the proper food safety techniques. Without proper safety protocols your food can become contaminated and pass along foodborne illnesses to whomever eats or comes in contact with it. The Centers for Disease Control and Prevention (CDC) states that 48 million Americans become Read More…

The last few weeks I’ve been enjoying all the local blueberries! I’ve made blueberry meringues, blueberry tarts and now sourdough blueberry scones! Can you tell I just love fresh blueberries? I also enjoy making scones.  I’ve made in scones in the past, Maple Oat Scones, Pumpkin Scones, Cranberry Orange Scones and Whole Wheat Chocolate Chip Read More…

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