Back to healthy eating and enjoying this tasty salad! I’ve always enjoyed the combination of apples and walnuts. The addition of fresh cranberries makes this salad pretty and flavorful!
¼ cup red wine vinegar
¼ cup fresh cranberries (frozen work well too)
2 TBSP honey
1 TBSP maple syrup
1 TBSP chopped red onion
¼ tsp salt
¼ tsp pepper
¾ cup olive oil
2 packages (5oz each) spring mix salad greens
3 medium delicious apples, thinly sliced
1 cup chopped walnuts, toasted
Make the Cranberry Vinaigrette:
Combine the first seven ingredients in a blender; cover and process until blended. While processing gradually add the oil in a steady stream. Set aside.
In a large bowl toss the salad greens, apples and walnuts. Serve with the cranberry vinaigrette.
Makes about eight servings.A perfect accompaniment with your next spring dinner!