Print Friendly, PDF & Email

These tortilla pizzas are a little different from your traditional pizza but every time I make them they disappear before my eyes! We have eaten them as a dinner paired with a salad but they would also be delicious served as a snack or an appetizer. The spread keeps well in the refrigerator so it’s so easy to whip up these tortilla pizzas for a snack for an appetizer for unexpected company. I’m also thinking the spread would be good with a little crabmeat added. Going to have to try that!tortilla pizzas

 

The total time is about 30 minutes and the recipe as written feeds about eight, unless you are serving it as a dinner in which case I would say it feeds four. I used whole-wheat tortillas slightly larger than the 7-inch flour tortillas. I’m sure you could also use corn tortillas for a slight variation. I’m sure no matter what type of tortillas you use for these tortilla pizzas you will be amazed at how delicious they are.

Tortilla Pizza

 

Ingredients:

 

¾ cup mayonnaise

½ cup Parmesan cheese

½ cup mozzarella cheese, shredded

½ cup red onion, minced

¼ cup minced green pepper

¼ cup minced red pepper

3 garlic cloves, minced

2 tsp. dried basil

¼ tsp. Salt

1/8 tsp. Pepper

4 flour tortillas (7 inches)

 

Directions:

 

Preheat your oven to 400 degrees.tortilla pizzas

 

In a large bowl combine all the ingredients except the tortillas. Place the tortillas on a greased baking sheet or on a pizza pan. Spread the cheese mixture evenly on the tortillas, you don’t want to spread it very thick just enough to coat the surface.

 

Bake at 400 degrees for 8-10 minutes or until golden. The cheese mixture will puff up slightly.tortilla pizzas Cut into wedges and serve.tortilla pizzas They are best eaten as soon as they are cooked.tortilla pizzas The leftover spread can be saved for another day.

It's only fair to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

5 comments on “Tortilla Pizzas – Quick and Easy!

Helen at the Lazy Gastronome on November 7, 2017 12:56 pm

Looks deliciously easy! Thanks for sharing at the What’s for Dinner Party!

Nancy Wolff on November 7, 2017 2:59 pm

Helen,
Easy and so delicious! 🙂

Jess on November 8, 2017 4:18 pm

This sounds amazing! PINNED!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

angie on November 11, 2017 12:09 am

I believe I will be purchasing some tortillas these would be great to make when there is little time thanks for sharing
please visit us at http://shopannies.blogspot.com ;

Miz Helen on November 13, 2017 2:54 pm

Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

Never Miss a Post!

  • This field is for validation purposes and should be left unchanged.

Find Me

FACEBOOK
TWITTER
Pinterest
RSS

Nancy’s Archives

Linked to some of my favorite link parties!

Nancy On The Home Front