As we continue to de-clutter and get rid of things it’s time for an end of the year pantry challenge! My goal is to clean out our chest freezer so that I can sell it. When the house eventually sells we are not planning to move our beloved chest freezer. The freezer is almost empty so what better time to do an end of the year pantry challenge.
For the next two weeks I am going to only purchase items from the grocery store that are absolutely necessary such as fresh vegetables and possibly some dairy. I will give myself a budget of $50 for the two weeks. I will be utilizing food from our pantry and freezer. Hopefully by the end of the two weeks our chest freezer will be empty and I can list it for sale.
There is actually not a lot in the chest freezer at the moment other than some frozen peas and some frozen spinach, a few chicken breasts, some ground beef and a package of sesame seeds. I will work on eating out of the refrigerator freezer as well so any items still left in the chest freezer can be moved. At the end of the two weeks the chest freezer just needs to be empty!
This is what there is to work with for the next two weeks: in the upstairs freezer thare are two containers of applesauce, some cooked chicken meat, two small containers of mushrooms soup, a container of spaghetti sauce with meatballs and a hambone. Plenty to work with!
This challenge begins today! First up on the list is making some homemade split pea soup. Who doesn’t enjoy a nice bowl of soup for dinner? I will use the applesauce to make some applesauce bread. Hopefully I can make a couple of small loaves to give away over the holidays. That is if I have enough room in our upstairs freezer!
Pantry Challenge Menu
Monday: Split Pea Soup
Tuesday: Spaghetti and Meatballs.
Wednesday: Chicken Pot Pie Soup
Thursday: Turkey Meatloaf
Friday: Baked Chicken breasts
Saturday: Meatball grinders
Sunday: Mushroom Soup and a salad
For breakfast we alternate between oatmeal, homemade granola and eggs. If inspired I might even make pancakes or waffles (much to my husband’s delight, he claims they are an excellent excuse to enjoy our local maple syrup!). Lunch will be leftovers or sandwiches from what is on hand. I’m hoping this will inspire me to make better use of the food we do have in stock. I usually cook meals from scratch but don’t always do a good job with using things already in the pantry! Next week I’ll give an update on our progress! If you’re a local reader let me know if you’re interested in a chest freezer! It is still under warranty!
If you’d like any of the recipes I’m going to be making please comment below and let me know, I’d be glad to share them! This challenge is something we’re taking on personally, would any of my faithful readers like to join us in our end of the year pantry challenge?