Tag Archives: Ground beef

Fall has come to Vermont and the weather is much cooler now, it’s the perfect weather for this best ever Cheeseburger Soup! We can’t always enjoy a yummy cheeseburger for lunch instead mix up a batch of this delicious soup. This Cheeseburger Soup is similar to potato soup but even more satisfying. I haven’t tried freezing this soup as it is usually consumed within a day or two! Pair it with a fresh salad and you have a complete dinner.simple soups, cheeseburger soup

 

Cheeseburger Soup

 

Ingredients:

½ pound ground beef

¾ cup chopped onion

¾ cup shredded carrots

¾ cup diced celery

1 tsp basil

1 tap dried parsley

4 Tbsp butter (divided)

3 cups chicken broth

4 cups diced peeled potatoes

¼ cup flour

2 cups (8 oz) process cheese (Velveeta)

1 ½ cups milk

¾ tsp salt

¼ tsp pepper

¼ cup sour cream

 

Directions:

 

In a saucepan brown the beef; drain and set aside. In the same saucepan sauté onion, carrots, celery, basil and parsley in 1 Tbsp of butter until the vegetables are tender, about ten minutes. Add broth, potatoes and beef; bring to a boil and reduce heat; cover and simmer for 10-12 minutes or until the potatoes are tender.

 

Meanwhile, in a small skillet, melt the remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts.best ever cheeseburger soup Remove from heat and blend in sour cream.best ever cheeseburger soup

Makes 8 servings.best ever Cheeseburger Soup

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