Print Friendly, PDF & Email

The end of summer comes all too quickly. Much as I hate to see summer go the fall is one of my favorite times of year. Early fall in Vermont is so enjoyable; the days are still fairly warm and sunny but the nights are cold. When there is a slight chill in the air I enjoy making simple soups for lunch. One of my favorite soups is this Irish Yellow Broth. The steel cut oats not only add nutrition but they give a creaminess to the soup. Usually I leave out the cream and the soup still tastes delicious! Next time you’re looking for a simple fall soup try this Irish Yellow Broth. I’ve shared the recipe several years ago but it’s worth repeating. I enjoy this soup whether it’s the beginning of fall, the middle of winter or early spring! It’s simple to make and delicious!

Simple Soups: Irish Yellow Broth

Ingredients:
2 Tbsp butter
1 onion, finely minced
1 celery stalk, minced
1 carrot, finely chopped
2 Tbsp flour
3 ¼ cups homemade chicken stock
¼ cup steel cut oats
1 ½ cups chopped spinach
2 Tbsp cream (optional)
Salt and pepper to taste

Melt the butter in a saucepan and add the onion, celery and carrots. Cook for about 2 minutes or until the onions are soft.vegetables, soup, simple soups

Stir in the flour and cook slowly for 1 minute longer, stirring constantly. Add the steel cut oats.oats, simple soup, recipesPour in the chicken stock and bring to a boil. Lower the heat, cover and simmer for 30 minutes until vegetables are tender. Stir in the chopped spinach and cook for 15 minutes longer stirring occasionally. Stir in the cream, season and stir.Simple Soups, Irish Yellow BrothEnjoy this creamy delicious simple soup the next time you feel a chill in the air. It’s perfect for your lunch or combine it with a salad for a simple dinner.

It's only fair to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

11 comments on “Simple Soups: Irish Yellow Broth

Kirby on October 7, 2016 2:54 pm

This looks awesome! I may try it with some chard.

Nancy@LittlehomesteadinBoise on October 8, 2016 12:52 am

I will have to try that!!!

Sherry Nappa on October 8, 2016 4:47 pm

Double yum! This looks so delicious. Thanks for sharing your recipe with us at Funtastic Friday.

Sherry Nappa on October 8, 2016 7:16 pm

Looks so delish@ We love soups. Thanks for sharing at Funtastic Friday.

Lisa/Syncopated Mama on October 10, 2016 12:16 pm

I love simple soups like this! Have a great week!

Helene on October 10, 2016 1:07 pm

Yum! It is definitely soup weather here!

Monica on October 13, 2016 12:56 pm

Interesting to add steel cut oats! I should try a version of this… I’d just take out the chicken broth and replace it with homemade veggie broth. I love that the cooler weather is here and I can start binge cooking large batches of soup! So delicious.

Nancy Wolff on October 14, 2016 12:04 am

Monica,
This soup would be awesome using vegetable broth, I’ll have to try it that way!

Jess on October 14, 2016 5:33 pm

Wow…this looks so tasty! YUM!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Miz Helen on October 18, 2016 12:39 am

I can’t wait to try your Irish Yellow Broth it looks delicious and thanks so much for sharing it with us. Have a great week and come back to see us at Full Plate Thursday real soon!
Miz Helen

Elaine Matthews on October 19, 2016 1:58 pm

Looks like a great recipe, soo the weather will be just right for a great soup!! Thanks for sharing on My 2 Favorite Things on Thursday – Hope to see you again tomorrow!! Pinned!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Never Miss a Post!

  • This field is for validation purposes and should be left unchanged.

Find Me

FACEBOOK
TWITTER
Pinterest
RSS

Nancy’s Archives

Linked to some of my favorite link parties!

Nancy On The Home Front