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When the weather cools off in Vermont and there is a constant chill in the air my thoughts turn to simple soups I can make. This Chicken Pot Pie Soup is a favorite in our family and it is so easy to put together. If you have leftover chicken in your refrigerator this is a great way to use it up while at the same time making a delicious meal.  The soup tastes just like the filling of a chicken pot pie; in fact you can also thicken the soup up a little more and top it with a crust for a delicious chicken pot pie. However you enjoy this simple soup it is bound to become a favorite in your family!simple soups, Chicken Pot Pie soup

Chicken Pot Pie Soup

Ingredients:
2 cups potatoes, peeled and cubed
1 cup of carrots, peeled and sliced
1 cup of frozen peas
6 Tbsp butter, sliced
1/3 cup flour
4 cups of whole milk (1% and 2% will work too)
5 tsp chicken bouillon granules
¼ tsp pepper
2 cups of cooked chicken, cubed

 

Directions:

In a soup pot cover the potatoes and carrots with water. Cook over medium heat until tender, about 10-15 minutes. Add the peas and cook until tender, 3-5 minutes. Drain; set the vegetables aside in a bowl. In the same pot melt the butter over medium heat. Stir in the flour; cook and stir until the mixture is golden. Add milk, bouillon and pepper to the butter mixture. Cook and stir over medium heat until thickened. Add the chicken and vegetable and heat through. Makes 5-6 servings.Simple Soups, Chicken Pot Pie soup

The soup is thick and creamy. Perfect for a quick lunch on a cool fall day or serve with a salad and some bread for a complete dinner.simple soups, chicken pot pie soup

5 comments on “Simple Soups: Chicken Pot Pie Soup

Sherry Legan on September 30, 2016 5:55 pm

Oh yummy. I do want to try. I love pot pie! Come over and join the party and bring the soup!
http://mychristmasjourney.blogspot.com/2016/09/fabulous-fall-party-link-your-party.html
Happy Fall!

The Better Baker on October 1, 2016 3:00 am

Sounds like comfort food to me. Thanks so much for sharing with us at Weekend Potluck. Hope you enjoy a wonderful fall weekend.

Shirley Wood on October 6, 2016 8:57 pm

Your soups looks and sounds delicious to me. I’d like this for dinner this evening. Pinned it already. Thanks for sharing with us at Merry Monday.

Nancy Wolff on October 7, 2016 12:19 am

You’re welcome Shirley! I love soup for dinner!

Jess on October 7, 2016 8:18 pm

YUM! I’ll take 5 bowls!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

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