I try to make most of my cookies from scratch but this recipe is quick and delicious. In a matter of minutes you can mix up a batch of doubly good cookies using two flavors of easy cookie mix, oats and chocolate candies. They don’t last long in our house!
1 pouch Betty Crocker® chocolate chip cookie mix
1 pouch Betty Crocker® peanut butter cookie mix
1 ½ cups quick cooking oats
1 cup better, softened
2 cups candy-coated milk chocolate candies
Heat your oven to 375 degrees. In a large bowl stir all ingredients together except the candies. When the dough is well-mixed stir in the candies.
On an ungreased cookie sheet place heaping spoonfuls of your cookie dough about 3 inches apart.
Bake 12-13 minutes or until light golden brown. Cool for 2 minutes, then remove form the cookie sheet and cool on a wire rack. Cool completely. Store in a covered container at room temperature. These cookies also freeze well.
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