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As a general rule I cook from scratch. Occasionally I will doctor up cake mixes or other time saving mixes. I have a son who loves Lemon Poppy Seed Muffins. I discovered this recipe many years ago. It is quick and easy and you can have a batch of muffins in the oven in no time. I usually have the ingredients on hand so I can mix up a batch when my son is home.

homemade muffins, recipes, poppyseed muffins

Ingredients

Lemon Poppy Seed Muffins

18 ¼ oz pkg White Cake Mix
6 oz pkg lemon pudding
2 Tbsp poppy seeds
3 eggs
1 ¼ cup water
⅓ cup vegetable oil

In a large bowl, blend cake mix, lemon pudding and poppy seeds.

dry ingredients, poppy seeds

Mix dry ingredients together.

In a separate bowl, combine eggs, water and oil.

eggs, muffin mix

Combine eggs, oil and water.

Blend the egg mixture into the dry ingredients and gently stir. Line muffin tin with muffin cups.muffin liners Fill 2/3 full.muffin batter, lemon poppy sed muffins Bake 350 degrees for 20 minutes or until done. Let cool 5 minutes before removing.homemade muffins, lemon, poppy seeds

Makes 20-24 muffins depending on the size of your muffin tin. These muffins freeze well too.

snacks, freezer snacks

These muffins freeze well.

muffin, homemade, prudent living

Ready to eat.

 

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