As a general rule I cook from scratch. Occasionally I will doctor up cake mixes or other time saving mixes. I have a son who loves Lemon Poppy Seed Muffins. I discovered this recipe many years ago. It is quick and easy and you can have a batch of muffins in the oven in no time. I usually have the ingredients on hand so I can mix up a batch when my son is home.
Lemon Poppy Seed Muffins
18 ¼ oz pkg White Cake Mix
6 oz pkg lemon pudding
2 Tbsp poppy seeds
1 ¼ cup water
⅓ cup vegetable oil
In a large bowl, blend cake mix, lemon pudding and poppy seeds.
In a separate bowl, combine eggs, water and oil.
Makes 20-24 muffins depending on the size of your muffin tin. These muffins freeze well too.