While I’ve been helping my daughter out with her new baby boy and her 22-month daughter I’ve been doing a lot of cooking for them. A friend of mine gave this recipe to me quite some time ago. This was the first time I’ve gotten around to making it and it was a great success. I will definitely be making it again! It takes no time at all to put together. I actually put the dinner together during a quiet time and kept it in the fridge until I was ready to cook it.
Bruschetta Chicken Bake
1.5 pounds of skinless, boneless chicken breasts, cubed
1 tsp salt
1 (15 oz) can of diced tomatoes, undrained
½ cup water
1 Tbsp minced garlic
1 (6 oz) box of chicken flavored dry stuffing mix
2 cups shredded mozzarella cheese
1 Tbsp Italian seasoning
Preheat oven to 400 degrees. Spray a 9×13 glass-baking dish with cooking spray. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer in the bottom of the baking dish.
Stir together the tomatoes; water, garlic and stuffing mix in a large bowl.
Sprinkle the cheese over the chicken, then the Italian seasoning.
Spread the stuffing mix on top. (Whoops, I almost forgot to add the Italian seasoning!)
Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
The meal was delicious and enjoyed by all!
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