In cleaning out my freezer I found several frozen bananas, what better way to use them than making these delicious banana bars.
Frosted Banana Bars
½ cup butter, softened
2 cups sugar
1 ½ cups mashed ripe bananas (about 3 medium)
1 tsp vanilla
2 cups flour
1 tsp baking soda
½ cup butter
8 oz cream cheese, softened
4 cups confectioners sugar
2 tsp vanilla
In a mixing bowl, cream butter and sugar.
Beat in eggs, bananas and vanilla. Combine flour, baking soda and salt. Add to creamed mixture; mix well. Pour into a greased 15×10-baking pan.
Bake at 350F for 25 minutes. Cool.
For the frosting cream butter and cream cheese in a mixing bowl. Gradually add sugar and vanilla, beat well. Spread over bars.
Makes about 3 dozen.
These bars are delicious without the frosting too!
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