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My garden hasn’t done extremely well this year and my tomatoes are not producing a huge crop. However I picked enough the other day to make some Roasted Tomato Sauce, which we use on our homemade pizza!

Be sure to use garden fresh tomatoes!

Be sure to use garden fresh tomatoes!

I like this recipe as you only need 4 pounds of tomatoes and they can be any type. Whenever I have a small amount of tomatoes that need to be used up I make this sauce.

Roasted Tomato Sauce

4 pounds of tomatoes, any type
1 onion, coarsely chopped
¼ cup of fresh herbs, chopped (your choice)
3 large garlic cloves, chopped
1/8 cup olive oil

Preheat your oven to 450 degrees. Remove the core from the tomatoes and chop the tomatoes, onions and herbs. Mix all the ingredients in a roasting pan. Roast for 70 minutes without opening the oven door.

Combine all the ingredients and place in a large roasting pan.

Combine all the ingredients and place in a large roasting pan.

Remove from the oven.

Roasted Tomatoes

Roasted Tomatoes

Run the ingredients through a Foley mill or other strainer, to get a nice thick sauce.

Roasted Tomato Sauce

Roasted Tomato Sauce

Divide into small containers and freeze.Pizza Sauce I do not can this sauce because of the oil. Each container is perfect for two pizzas!

pizza, recipe

Add sauce to the pizza.

Linked to: WildcraftingWednesday, RealFoodWednesday, TuesdayGardenParty, GardenTuesday, OutdoorWednesday, FreshFoodsWednesday, CreateItThursday, ThursdayFavoriteThings, GreenThumbThursday, FabulouslyFrugalThursday, ThinkTankThursday, FullPlateThursday, RealFoodFriday, DIY LINKY, HomesteadBarnHop, FatTuesday, TheBackyardFarmingConnection, TuesdaysWithATwist

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