I love making Homemade Crackers. I’ve tried several recipes before but this recipe is a real winner. My daughter shared this recipe for homemade goldfish crackers over a year ago. She is very good about cooking from scratch and making sure she knows exactly what her children are eating. These crackers are perfect for snacking or enjoying with a glass of wine. No matter how you enjoy them I can guarantee they won’t last long! They also are easy to make and you can whip up a batch in no time. Now I don’t have a little fish cookie cutter so instead used a little heart cookie cutter to make my crackers. The heart cookie cutter worked out perfectly. They are delicious and store well if they don’t get eaten quickly! You could also use a small round cookie cutter or any other small shape would work.
Homemade Cheese Crackers
2 cups finely grated sharp cheddar cheese.
¾ cups whole wheat pasty flour (worked fine with just whole wheat flour)
¼ tsp onion powder
1/8 tsp salt
2 Tbsp light flavored oil
In a food processor blend everything but the oil together. When the ingredients are well blended add the oil and blend until the mixture becomes crumbly. Place the dough in a large bowl and knead into a ball. If it is too dry you can add an extra Tbsp of oil
Roll the dough to ¼ inch thickness and cut with your cookie cutter. I found it worked really well to just roll out a small portion of dough at a time.
Bake at 350 degrees for 15-17 minutes.Let cool on a wire rack. Store in an airtight container. I imagine these would freeze well but they were consumed so quickly I didn’t have a chance to find out! Enjoy!