Are you a fan of spiced nuts? How about candied nuts on top of a salad? Spiced and candied nuts made great gifts. They are also a delicious, portable snack. Did you know you could make them yourself? Here are a few recipes for a no-fail method for a crunchy treat that will take you minutes to make in your kitchen!
If you have a membership to a food club like Costco or BJ’s I would suggest stocking up on a large bag of nuts. My favorites are peanuts or pecans. You could also use almonds or cashews. You can make the nuts sweetened or spiced depending on whether you are using cinnamon and sugar or spices such as cayenne pepper and garlic salt. Try a few of the recipes, enjoy them as a family or give them away as gifts!
Friday I will share a recipe using candied nuts on a salad!
1 egg white
1 Tbsp. water
1 pound of pecans or walnut halves or pieces
⅓ – ½ cup sweetened (I used ⅓ cup maple syrup)
Pinch of salt
½ tsp. cinnamon
1 tsp. vanilla
Beat egg white together with water until it becomes stiff and fluffy. Fold in sweetener, salt, cinnamon and vanilla. Add pecans and toss to coat. Spread out on a greased cookie sheet and bake at 250 degrees for 1 hour, rotating every 15 minutes.
4 cups roasted cashews
¼ cup butter
1 Tbsp. Worcestershire sauce
½ Tbsp. cayenne pepper
½ Tbsp. garlic salt
½ Tbsp. red pepper (optional)
Preheat an oven to 350. Line a baking sheet with parchment paper or a silicone liner. Set nuts aside. In a small saucepan over medium heat, melt the butter. Stir in the remaining ingredients. In a large bowl, combine the nuts and butter mixture. Toss until the nuts are thoroughly coated. Spread the nuts onto the baking sheet and bake 15 minutes. Serve warm or let cool and store in an airtight container.
4 cups peanuts
2 Tbsp. butter
⅓ cup honey
½ tsp. vanilla
2 tsp. salt
⅓ cup superfine or baking sugar
Preheat an oven to 350. Line a baking sheet with parchment paper or a silicone liner. In a small saucepan over medium heat melt the butter. Add the honey, vanilla and 1 tsp. salt and stir until combined. In a large bowl, combine the nuts and honey-butter mixture. Toss thoroughly to coat the nuts. Spread the nuts onto the baking sheet and bake 20-25 minutes or until browned, stirring every 5 minutes.
Remove the nuts from the oven and stir and sprinkle generously and evenly with the sugar and remaining salt, shaking pan as you go to coat the nuts completely. Let cool, then stir once more, breaking up any large chunks. Store in an airtight container.
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