The last year has just flown by. On The Home Front has been live for over a year now. To celebrate there will be a giveaway each week during the month of October. Be sure to go to the contest page and enter!
I thought this week I would feature the popular posts of the last year. Candied nuts make a great DIY gift, are a delicious, portable snack and are wonderful on salads! Here are a few recipes for a no-fail method for a crunchy, toothsome treat but secretly cost you only minutes in the kitchen! If you have a membership to a food club like Costco or BJ’s I would suggest stocking up on a large bag of nuts. My favorites are peanuts or pecans. Almonds and cashews also work well. You can make spiced nuts or sweetened nuts depending on whether you are using cinnamon and sugar or other spices such as cayenne pepper and garlic salt. Try a few this holiday season, make them to enjoy as a family or give away as gifts!
1 egg white
1 Tbsp. water
1 pound of pecans or walnut halves or pieces
⅓ cup maple syrup
Pinch of salt
½ tsp. cinnamon
1 tsp. vanilla
Beat egg white together with water until it becomes stiff and fluffy. Fold in sweetener, salt, cinnamon and vanilla. Add pecans and toss to coat. Spread out on a greased cookie sheet and bake at 250 degrees for 1 hour, rotating every 15 minutes.
4 cups roasted cashews
¼ cup butter
1 Tbsp. Worcestershire sauce
½ Tbsp. cayenne pepper
½ Tbsp. garlic salt
½ Tbsp. red pepper (optional)
Preheat an oven to 350. Line a baking sheet with parchment paper or a silicone liner. Set nuts aside. In a small saucepan over medium heat, melt the butter. Stir in the remaining ingredients. In a large bowl, combine the nuts and butter mixture. Toss until the nuts are thoroughly coated. Spread the nuts onto the baking sheet and bake 15 minutes. Serve warm or let cool and store in an airtight container.
4 cups peanuts
2 Tbsp. butter
⅓ cup honey
½ tsp. vanilla
2 tsp. salt
⅓ cup superfine or baking sugar
Preheat an oven to 350. Line a baking sheet with parchment paper or a silicone liner. In a small saucepan over medium heat melt the butter. Add the honey, vanilla and 1 tsp. salt and stir until combined. In a large bowl, combine the nuts and honey-butter mixture. Toss thoroughly to coat the nuts. Spread the nuts onto the baking sheet and bake 20-25 minutes or until browned, stirring every 5 minutes.
Remove the nuts from the oven and stir and sprinkle generously and evenly with the sugar and remaining salt, shaking pan as you go to coat the nuts completely. Let cool, then stir once more, breaking up any large chunks. Store in an airtight container.
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