Looking for a delicious healthy dinner? This is a good one. Not only does it come together quickly but it is even delicious the next day for lunch!
Five Spice Pork Stir Fry
2 Tbsp soy sauce
1 Tbsp honey
1 tsp cornstarch
¾ pound of pork tenderloin, cut into strips
¾ tsp five spice powder
¼ tsp salt
3 tsp olive oil
¼ pound sugar snap peas ( I used one 10z box of frozen snap peas)
1 red pepper cut into 1” pieces
1 Tbsp fresh ginger, minced
1 jalapeno pepper, seeded and minced
¾ pound fresh baby spinach
1 tsp sesame seeds, toasted
Combine the soy sauce, honey and cornstarch in a small bowl and set aside.
Sprinkle the pork with ½ tsp of the five spice powder and the salt. Heat a large skillet and add 1 tsp of the oil. Stir fry the pork until cooked through, about 4 minutes. Transfer the pork to a plate. Add the remaining oil to the skillet and add the peas, pepper, ginger, garlic, jalapeno and remaining ¼ tsp of the five-spice powder. Stir-fry until the vegetables are crisp tender. About 2 minutes. Add the pork and the soy sauce mixture and stir fry until the sauce is slightly thickened. Add the spinach and continue to cook until the spinach begins to wilt.
Sprinkle with sesame seeds and serve hot.
Excellent served with brown rice. any leftovers are delicious for lunch the next day!Linked to some of my favorite link parties!